The restaurant was born in 1965 from the passion for Iberian Cuisine. A name that evokes ancient emotions and sensations
and which inevitably recalls the land of Spain. The name El Cordobes is a real dedication to the great bullfighter Manuel Benítez Pérez known as El Cordobes, because he was born in the province of Cordoba in Andalusia. The restaurant not only offers Spanish specialities, together with the Iberian passion there is the Italian cuisine.